The Isle of Wight Cheese Company

The award-winning Isle of Wight Cheese Company is run by Richard Hodgson, a real hands-on producer.  The company is based on the farm in the pretty village of Queen's Bower in the east side of the Isle of Wight.

The farm produces very creamy unpasteurised milk from its herd of pedigree Guernsey cows, and it travels just feet to the dairy where Richard turns it into award-winning Isle of Wight Blue and Isle of Wight Soft cheeses.